Posts tagged dessert
Gastronomie
-it all starts with a taste on the tip of the tongue-
sky parfaits! easy, simple and beautiful!
all you need is blue jello and whipped topping for clouds!
still need to be walked through?
1. Prepare the gelatin per box instructions. Refrigerate until fully set.
2. Rake set gelatin with a fork to form globules.
3. Layer in parfait glasses, alternating with whipped topping to form clouds and sky.
4. and most importantly… Enjoy!!!!!
reach for the Sky!!! ;)
Your favorite basic cake mix and frosting,the hexagons are cut out sugar cookie dough and baked, then brushed with a bit of white corn syrup and dipped in colored sugar. the “bees” are black jellybeans with yellow icing over them and their wings are almond slices adhered with a little icing. ENJOY! (for a special treat, you can drizzle the combs with a little honey before you serve them) YUM YUM
reese’s krispies anyone?!
if you haven’t noticed already…
i kind of have a peanut butter addiction….justkindaaaaa :X
My pants are tight.
Snug as a bug in a rug, people.
And do my friends bring me carrot sticks or offer to run with me? Oh no. Instead, they call my attention to cookie recipes involving Oreos stuffed inside two chocolate chip cookies.
I’m weak when it comes to sugary confections!
My advice to you – make these. But make them right before you’re meeting a friend, or sibling, or an entire preschool class. So you can pawn them off on othervictims recipients. If not, make them now, while it’s still Feb and not bathing suit season. Because once that happens, I cannot be held responsible.
—>clickme<— go ahead and get your fat on ;)
NUTTER BUTTER PEANUT BUTTER PIE
—>clickme<— to get nutty at home!! NOM
strawberry & chocolate nachos using those leftover cinnamon chips from last recipe!! (*cough* if there even manages to be leftovers haha)
all you need are:
strawberries
sugar
chocolate
whipped cream
and a rumbly tumbly to devour the feast! ;)
valentine’s day is right around the corner! if you show love with your food, try this oh-so-adorable PIE IN A JAR with heart cutout to reveal that red scrumptious filling within!!
—>clickme<—
This rainbow cake is awesome. So awesome, in fact, that I think I am drooling. Eight bold, differently colored layers are stacked on top of one another to form an awesome mega-cake of epic proportions. I love that it’s hidden underneath a layer of plain white frosting so that when you cut into this sucker, all the glory underneath is revealed. Give it a go, and get your baker on! :)
1. Divide your cake batter into 8 different bowls. Color each bowl of batter a different color. Our colors are: red, pink, orange, yellow, green, light blue, dark blue, and purple. Bake each layer in an 8″ or 9″ round pan. You will take turns using the pan over and over with different colors. Unless you have 8 round pans. Make sure to grease and flour your pan or put a round of parchment in the bottom to prevent sticking. Let each cake cool slightly before removing. Turn out onto a cooling rack to finish cooling.
2. Once the cakes have cooled completely, freeze each layer individually wrapped in plastic. This will make it easier to assemble and frost the cake.
3. Once the cakes are frozen you can start layering your cake in a rainbow pattern, putting frosting in between each layer.
4. Frost the outside of the cake as well.
Impossibly Easy Pie! aka Coconut Cream Pie! Preps in 5min AND forms its own crust.
Why I adore this pie…
1. 5 minute prep time — stir it all in a bowl and dump it into a pie plate.
2. It makes it’s own crust!
3. It reminds me of my grandma. And she’d gladly make one for me to eat all by myself.
What you need:
2 eggs, beaten
1 c. sugar
3 T. melted butter
1 tsp vanilla
1 c. milk
4 T. self-rising flour/Bisquick
3 ½ oz flaked coconut
Mix well. Pour into 9-in buttered glass pie plate. Bake at 350 for 30 min. (Makes its own crust!)
Scoop on that ice cream for some good ole A LA MODE! YUMM
Banana “spring” rolls anyone?! :)
deep fried fruity sweet goodness in bites! p.s you can substitute bananas for apples!
INGREDIENTS
3 bananas cut into 1/4″ slices
3 tablespoons sugar
1/4 teaspoon cinnamon
oil for deep frying
powdered sugar for dusting
oh and wonton wrappers :)
