• 2 slices bread 1-inch thick
• 2 egg
• salt and pepper to taste
• 3 tablespoons oil, butter, bacon fat, etc.

Cut a hole in the slice of bread about 2” x 2”, reserving the piece you cut out. Heat the fat in a skillet over medium heat until quite hot (if using butter, the foam should start to subside) and add the bread and the cut-out round in the skillet next to it. Crack the egg into the hole and season with a good pinch of salt and pepper. Cook until the bread is golden underneath; flip carefully and cook the other side until also golden, seasoning with more salt and pepper. Don’t forget to flip the cut-out round, too.

Serve immediately.

aka. EATTTT! …and what’s better than breakfast?! BREAKFAST FOR DINNER!! <33